Organizing Committee
Prof. Jane Misihairabgwi
Prof. Anthony Ishola
Dr. Muvari Tjiurutue
Dr. Maria Angula
Scientific Committee
Prof. Sheila Okoth
President, African Society of Mycotoxicology
Department of Biology University of Nairobi Kenya
Dr Gbemenou Joselin Benoit Gnonlonfin
Sanitary and Phytosanitary (SPS) Global Program Lead
CAB International (CABI), Nairobi, Kenya
Dr Belinda Jansen
Researcher, Agricultural Research Council (ARC)
Gauteng, South Africa
Prof. Samuel Godefroy
President, International Union of Food Science and Technology (IUFoST)
President & COO of the Global Food Regulatory Science Society (GFoRSS).
Full Professor, Food Risk Analysis & Regulatory Policies,
Department of Food Science, Faculty of Agriculture and Food Sciences,
Laval University, Québec, Canada.
Dr. Happy Magoha
Country Officer at Partnership for Aflatoxin Control in Africa (PACA)
Head, Department of Biological & Food Sciences
Faculty of Science, Technology, and Environmental Studies
The Open University of Tanzania
Dar es Salaam, Tanzania
Dr. Katherine Munoz Sepulveda
Professor of Organic and Ecological Chemistry
Rheinland-Pfälzische Technische Universität (RPTU) Kaiserslautern-Landau
Germany
Dr. Wilfred Abia
Secretary General, African Society of Mycotoxicology
Founder and CEO, Agri-Food Safety and One Health Agency (AFS1HA), Cameroon
Senior Lecturer at Department of Biochemistry (Lab of Pharmacology & Toxicology), Faculty of Science, University of Yaounde, Yaounde, Cameroon
Prof. Yann Christie Sissinto Adjovi
Head, Biochemistry and Molecular Biology Laboratory
National University of Agriculture,
Sakete, Benin
Dr. Juliet Akello
Lecturer, Department of Agriculture Production
Faculty of Agriculture
Kyambogo University
Kampala, Uganda
Dr. Lindy Rose
Senior Lecturer
Department of Plant Pathology,
Stellenbosch University
Cape Town, South Africa
Prof. Habiba Hassan-Wassef
Independent expert in nutrition & public health policy
National Contact Point for the European Commission’s 7th Research Framework Program (Food, Agriculture, Fisheries and Biotechnology)
Senior researcher, National Research Center,
Cairo Egypt
Prof. Patrick Njobeh
Professor (Food Safety) and Head, Mycotoxins Unit
Department of Biotechnology and Food Technology
University of Johannesburg,
Johannesburg, South Africa