4th African Symposium of Mycotoxicology

MYCOAFRICA:

Advancing Mycotoxin Management ensuring Food Security and Safety for One Health

4th African Symposium of Mycotoxicology

MYCOAFRICA:

Advancing Mycotoxin Management ensuring Food Security and Safety for One Health

4th African Symposium of Mycotoxicology

MYCOAFRICA:

Advancing Mycotoxin Management ensuring Food Security and Safety for One Health

4th African Symposium of Mycotoxicology

MYCOAFRICA:

Advancing Mycotoxin Management ensuring Food Security and Safety for One Health

4th African Symposium of Mycotoxicology

MYCOAFRICA:

Advancing Mycotoxin Management ensuring Food Security and Safety for One Health

4th African Symposium of Mycotoxicology

MYCOAFRICA:

Advancing Mycotoxin Management ensuring Food Security and Safety for One Health

02-05 August 2026
Windhoek International Convention Centre

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The African Society of Mycotoxicology is proud to announce that the 4th AfricanSymposium on Mycotoxicology (ASM) will take place from 02-05 August 2026 at the Windhoek International Convention Centre, Namibia
The symposium will be jointly presented by ASM and the University of Namibia.

The conference themes include:

  • Mycotoxin exposure and One Health
  • Mycotoxins and Climate change
  • Advances in mycotoxin analysis: challenges in detection in food and feed; detoxification methods
  • Impact-oriented Strategies for Mycotoxin Management in Africa
  • Socioeconomic Dimensions of the Mycotoxin Burden in Africa
  • Leveraging Artificial Intelligence (AI) in Mycotoxin Risk Management
  • Policy and Regulatory Interventions for Mycotoxin Control
We, the ASM and the University of Namibia, look forward to welcoming you to Windhoek, Namibia.

For the full conference schedule, please click on “Conference Programme

Keynote Speakers

Dr. Giuseppina Avantaggiato

Dr. Giuseppina Avantaggiato

Researcher, Institute of Sciences of Food Production, National Research Council of Italy (CNR)

Bari, Italy

Dr. Antonio Moretti

Dr. Antonio Moretti

President, International Society for Mycotoxicology (ISM)

Director, Institute of Sciences of Food Production, National Research Council of Italy (CNR)
Bari, Italy

Dr Candida Shirima

Dr Candida Shirima

Director of Standards Development, Tanzania Bureau of Standards (TBS)

Prof. Angel Medina-Vaya

Prof. Angel Medina-Vaya

Distinguished Researcher, Ramón Areces Foundation

Department of Food Biotechnology, Institute of Agrochemistry and Food Technology (IATA-CSIC, Spanish National Research Council (CSIC)

Prof.  Sarah De Saeger

Prof. Sarah De Saeger

Fromer President, International Society for Mycotoxicology (ISM)

Director, Centre of Excellence in Mycotoxicology and Public Health

Department of Bio-analysis, Faculty of Pharmaceutical Sciences  Ghent University, Ghent, Belgium

Prof. Limbikani Matumba

Prof. Limbikani Matumba

Dean, Faculty of Life Sciences & Natural Resources

Lilongwe University of Agriculture & Natural Resources (LUANAR), Lilongwe, Malawi

Prof. Dr. Markus Smidt-Heyt

Prof. Dr. Markus Smidt-Heyt

Deputy Head, Institute of Safety and Quality of Fruit and Vegetables Max Rubner-Institut

Federal Research Institute of Nutrition and Food,
Karlsruhe, Germany

Prof. Marthe de Boevre

Prof. Marthe de Boevre

Associate professor Department of Bio-analysis (FW03)

Faculty of Pharmaceutical Sciences Ghent University, Ghent, Belgium

Dr Barbara Novak

Dr Barbara Novak

Scientist at dsm-firmenich Animal Nutrition & Health

Paola Battilani

Paola Battilani

Professor in Plant Pathology

Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Italy

Sander Janssen

Sander Janssen

Mycotoxin Risk Manager EMEA at dsm-firmenich

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